Sushi & Sashimi
Hana Sushi
Signature petal shaped maki roll with a choice of tuna (+2), salmon (+2), or avocado (vegan) topped with a choice of ikura (+10), steamed lobster salad (+12), uni (+14) or pickled vegetables (vegan)
$12
Crab Tempura Roll
Lightly battered, deep fried real crab meat with avocado tobiko and kaiware micro greens. Topped with a choice of uni (+14) or ikura (+10).
$20
Seared Aburi Salmon Roll
Topped with seared salmon, rolled with avocado and okura. Served with Yuzu kosho dipping sauce. Add uni (+14) ikura (+10).
$18
Salmon Lover
Salmon nigiri, seared salmon nigiri, and spicy salmon roll
$35
Asparagus Tempura Roll
Lightly fried tempura asparagus with marinated shiitake mushrooms, topped with signature pickled vegetables. Topped with a choice of uni (+14) or ikura (+10). Vegan tamari on request.
$12
Crunchy Spicy Duo
Choose 2 from spicy tuna, spicy salmon, and spicy yellow tail
$23
Omakase Sushi Course
8 pieces of Chef’s choice
$45
Omakase Premium Sushi Course
12 pieces of Chef’s choice
$75
Party Platter
Please place an order 3 hours prior to desire pickup or delivery time
$120
Lobster California Roll
Steamed lobster with avocado and cucumber
$15
Purple Sweet Potato Tempura Roll
$8
Anago Avocado Roll
Soft and fluffy sea eel simmered in soy dashi with avocado, topped with golden egg threads.
$22
Omakase Premium Sashimi Course
8 pieces of Chef’s choice sashimi
$50
Kids Sushi Combo
Salmon Avocado and Edamame served with juice pack and surprise toy capsule.
$15
Sushi vs Sashimi
Sushi is any combination of ingredients with rice that has been marinated in vinegar, served in bite-sized pieces. A particular type of short-grain rice is combined with rice wine vinegar, resulting in a final product with a distinct flavor and texture that lends itself perfectly to the creation of sushi and sushi rolls. Sushi can be made with seafood, as well as vegetables or eggs.
Sashimi is a thinly-sliced piece of extremely high-quality seafood, intended to be enjoyed alone to maximize the flavor. Due to the high quality and preparation of sashimi, it is safe to enjoy raw. Popular types of sashimi include tuna, yellowtail, and salmon.
$6
Hamachi
Yellowtail
$7
Tai
Red Snapper
$5
Ebi
Steamed Shrimp
$7
Akami Tuna
Lean
$12
Chu-Toro
medium fatty
$6
Salmon
Lean
$8
Botan Ebi
Sweet Large Shrimp
$7
Hotate
Scallops
$6
Ika
Squid
$6
Kani
Crab
$10
Ikura
Salmon Roe Egg
$15
Uni
Sea Urchin